How does an 19-year-old raw Pu-erh tea taste? Examine the 2006 early spring Mengsong Pu-erh, exploring how its flavor, aroma, and complexity have evolved over time. Let’s experience the magic of aged tea together!
19年的时光,让2006年早春勐宋普洱生茶焕发怎样的风味?茶汤如何变化?层次如何展现?本视频带您品鉴这款老茶的魅力,感受时间赋予它的韵味。
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