传承宫廷美学，稀有工艺的非凡匠作

这是一只真正适合收藏家与鉴赏级茶友的品茗杯。由景德镇知名品牌宝瓷林出品，采用稀有“扒花”工艺，现仅百余位匠人能完成如此技艺，足见其难度与珍贵。

提供两种底釉颜色选择：明黄、祭蓝。光泽温润，纹理婉约雅致。

?? 工艺介绍：扒花（也称轧道）
源于清乾隆年间，以极细之针在釉面上刻出锦地、卷草、祥云等传统纹样，再以粉彩点缀。此法精致至极，刻绘需心手合一，毫厘不差，稍有不慎便功亏一篑。

此技法体现的是**“远观平淡，近赏惊艳”**之意境，低调中散发不凡气质，是传统皇家审美的极致体现。

?? 适合品饮陈年普洱、岩茶、乌龙等高端茶类。

By Baocilin | Handcrafted Elegance for Discerning Tea Drinkers

Step into the rare world of imperial craftsmanship with this exquisitely hand-carved porcelain tasting cup, crafted in Jingdezhen, the historic "Porcelain Capital of the World".
Offered in Imperial Rose or Turquoise Blue, each cup is a true collector’s treasure.

?? Craftsmanship & Technique
This cup uses the rare and intricate "Needle-Carved" (Ba Hua / Pa Hua 扒花) technique – once known in the Qing Dynasty court as "embroidery upon brocade". After applying a colored glaze, artisans carefully carve delicate patterns using a fine needle before a second firing at low temperature.

Only fewer than 100 artisans in modern Jingdezhen still master this fading technique.

?? Elegance in Every Detail
The texture resembles embroidered silk, with intricate motifs like plum blossoms, orchids, cranes, and auspicious clouds, forming a stunningly refined tactile art. The design is low-key from afar, yet awe-inspiring up close—exactly the kind of restrained magnificence revered by connoisseurs.

?? Why You’ll Love It

- Museum-quality craftsmanship
- Perfect size for Gongfu-style tea tasting
- Ideal for PuEr or aged oolongs
- An impressive premium gift

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