"88 Qing Bing" born by Mr Vesper Chen 陈国义先生 and got famous by Mr Pak Shui Ching 白水清先生。
品饮88青饼，细细品啜一口，默数5秒...发现刚刚入口的苦味随着茶汤咽下去之后，慢慢的就散开了，转而觉得舌底和两颊不断地在冒口水，口腔里都是茶的回味。
能感受到时间对于陈年普洱茶的历练之重要性，是不能急进的，是值得等待的。喝后那股轻轻的陈年梅子韵味，由咽喉向上慢慢回渗，不缓不急。之后，整个嘴巴都感受到甜美滋润而感到非常生津。那种陈年普洱茶的爽朗感，只有茶底子够丰厚的干仓茶品，经时间慢慢磨炼后，才能胜任。
再喝下去，清甜而带有陈旧茶味的茶汤，就是不少努力喝普洱生茶、存普洱生茶的茶友们，想要天天喝的陈茶味觉。
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